Talk:Poffin: Difference between revisions

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Latest comment: 16 October 2007 by Optimus35
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:Should we include the smoothness rates in the Poffin Cooking section of the Berry articles? [[Image:Ani413MS.gif]][[User:Agggron|<span style="color:#3300FF">Agggron</span>]] ([[User_talk:Agggron|Talk]] | [[Special:Contributions/Agggron|Edits]])[[Image:Ani412MS.gif]]
:Should we include the smoothness rates in the Poffin Cooking section of the Berry articles? [[Image:Ani413MS.gif]][[User:Agggron|<span style="color:#3300FF">Agggron</span>]] ([[User_talk:Agggron|Talk]] | [[Special:Contributions/Agggron|Edits]])[[Image:Ani412MS.gif]]
Well, I don't see any poffin cooking section on the berry article and it would make sense to put the info in the poffin part so I'll add some useful information on smoothness *changitychangechange* done --Wikid

Revision as of 21:31, 26 May 2008

Wouldn't it be useful to add something about the amount of Poffins a Pokémon can eat? So does anyone know the maximum number of Poffins before the Pokemon can't eat anymore? Tesh 15:52, 24 September 2007 (UTC)Reply

Pretty sure it's 12. (Although I suck at Poffin cooking, so I can only assume it's the same as Pokéblocks.) TinaTheKirliaFile:281MS.gif 15:57, 24 September 2007 (UTC)Reply

It shocked me to find that my Luxray wouldn't eat anymore, so I was wondering why... Tesh 16:49, 24 September 2007 (UTC)Reply

Different Poffins have differetn rates. For example, if your poffin has a smooth rate of 24, compared to a Poffin with a smooth rate of 16, the one iwth 16 will fill your Pokémon up less than the one with the smooth rate of 24. You can determine the amount of 'smooth' a Pokémon has when you check the conditions (The more stars, the furrier). Something like that. Funny you can't groom the fur out of your Pocket Monsters...PsychicFile:Ani475MS.gif Agent 448Talk | DP Fighting 05:34, 16 October 2007 (UTC)Reply

Should we include the smoothness rates in the Poffin Cooking section of the Berry articles? File:Ani413MS.gifAgggron (Talk | Edits)File:Ani412MS.gif

Well, I don't see any poffin cooking section on the berry article and it would make sense to put the info in the poffin part so I'll add some useful information on smoothness *changitychangechange* done --Wikid