From Bulbapedia, the community-driven Pokémon encyclopedia.
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| desc=Despite its tenderness and round shape, the berry is unimaginably sour. | | | desc=Despite its tenderness and round shape, the berry is unimaginably sour. | |
| desc4=One bite of this very tender Berry fills the mouth with its sweet and tangy flavor. | | | desc4=One bite of this very tender Berry fills the mouth with its sweet and tangy flavor. | |
| d3=Unknown| | | d3=Makes a Pokémon friendly but lowers base Sp.Def.| |
| d4=A Poffin ingredient. Using it on a Pokémon makes it more friendly, but it also lower its base Sp. Def stat.| | | d4=A Poffin ingredient. Using it on a Pokémon makes it more friendly, but it also lower its base Sp. Def stat.| |
| d5=Using it on a Pokémon makes it more friendly, but it also lowers its base Special Defense stat.| | | d5=Using it on a Pokémon makes it more friendly, but it also lowers its base Special Defense stat.| |
Revision as of 05:22, 26 November 2011
Grepa Berry (Japanese: ウブのみ Ubu Fruit) is a type of berry introduced in Generation III.
Locations
Growth and harvest
Generation III
A Grepa Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 12 hours, with 3 hours per stage. A Grepa tree will yield 2-6 berries.
Generation IV
A Grepa Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 32 hours, with 8 hours per stage. A Grepa tree will yield 1-5 berries.
Berry Blending
Berry Crushing
Poffin Cooking
At 100% performance, the Grepa Berry will produce at least a Sweet-Sour Poffin, level 11 when cooking alone.
In the anime
A special Pichu with a spiky ear that is heavily involved in the plot of the twelfth movie is known to love Grepa Berries.
Names
Language
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Name
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Origin
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Japanese
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ウブのみ Ubu no Mi
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From ブドウ budou, grape.
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English
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Grepa Berry
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From grape.
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French
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Baie Resin
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From raisin.
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German
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Labrusbeere
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From Vitis labrusca.
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Italian
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Baccauva
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From uva.
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Spanish
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Baya Uvav
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From uva.
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Korean
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또뽀열매 Ttoppo Yeolmae
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From 葡萄 (포도) podo, grape.
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Chinese
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黃金葡 Huángjīn Pú
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Literally "gold grape".
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