User talk:Herbalfusion

"Anne"

"Hello there! Welcome to Herbius' Communications Page. My name is Anne, and I am his butler. I administrate this page, perform housekeeping and other odd duties, as well as bake his meals! Here you may post under the subheadings provided if you have any issues you want to discuss, have any tips or pointers to give, or just want to have a chat. As a personal rule I would ask you to please try and keep your writing tones polite and calm. I have also included my secret recipe for Lava Cookies for you. Have a nice day!"

---

Issues/Concerns

"There you are Milky! Oh, sorry, I didn't see you there! Just another reminder to keep your tones pleasant. Thanks!"

Personal editing

Don't get me wrong, I love what you've done with the place, but you've made more than 20 personal edits in a row. Although only one has been on your userpage, the customisation of your talk page breaches the spirit of the userspace policy and the policy itself. It's looking good now, so back to the mainspace please. Thanks, —darklordtrom 11:33, 15 June 2011 (UTC)

Sorry! It was mainly due to issues with individual sections, I'll try to not do it again. (Hopefully I won't have to change anything for a very long time!) :) Herbalfusion 08:49, 16 June 2011 (UTC)

Compliments?  :)

"Anne’s Recipe for Lava Cookies" (Makes 12) (“Lavaridge Town’s local specialty. It heals all the status problems of a single Pokémon”. This was given to me by a dear friend from Lavaridge Town.) Ingredients: • 4 cups of hot sand • 2 teaspoons of Heal Powder • 6 cups of Hot Springs water • 12 Figy Berries • A pinch of charcoal 1. Preheat the oven to 180C. Line a large tray with baking paper, place the Hot Springs water in a saucepan and simmer over a low heat. 2. Add the charcoal and stir slowly. The mix should quickly turn black. 3. Add half of the hot sand, then all of the Heal Powder, then the rest of the hot sand. Mix thoroughly. 4. Spoon the mix onto the lined tray in little clumps, and place a Figy Berry on top of each. 5. Bake for approximately 25 minutes or until a deep gold color. 6. Enjoy! The sooner eaten, the better.