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Revision as of 11:53, 3 September 2010
Rabuta Berry (Japanese: ラブタのみ Rabuta Berry) is a type of berry that debuted in Generation III.
Locations
Growth and harvest
Generation III
A Rabuta Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 24 hours, with 6 hours per stage. A Rabuta tree will yield 2-4 berries.
Generation IV
A Rabuta Berry will mature from a planted seed to a full-grown, fruit-bearing tree in 24 hours, with 6 hours per stage. A Rabuta tree will yield 2-10 berries.
Uses
Berry Blending
Berry Crushing
At 100% performance, this berry will contribute 150 units of powder.
Poffin Cooking
At 100% performance, a Rabuta Berry can produce a Level 14 (maybe higher) Bitter-Sour Poffin.
Names
Language
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Name
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Origin
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Japanese
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ラブタのみ (Rabuta Nomi)
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From ランブータン Rambutan.
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English
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Rabuta Berry
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From rambutan.
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French
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Baie Rabuta
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From ramboutan.
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German
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Rabutabeere
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From Rambutan.
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Italian
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Baccambutan
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From rambutan.
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Spanish
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Baya Rautan
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From rambután.
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Korean
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라부탐열매 Rabutam Yeolmae
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From 람부탄 Rambutan.
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